Staying for dinner?
So let's test our weird parameters - what are the 'weirdest' things you've eaten, and what on my list do you consider weird? Let's see, I have tried:
- Grilled frog (my cousin's wife apparently caught and grilled them herself in Thailand)
- Chicken tendons and feet (pretty standard in dim sum)
- Duck tongue and beak (pictured)
- Pigs ear (crunchy, tendonous and yummy)
- Snake (lots of little bones)
- Eel and Conger eel (again, so many bones!)
- The offal of various animals (inc. liver, heart, kidney, intestine, stomach)
- Sea snails
- Squid, cuttlefish, octopus (mmm..)
- Abalone and all sorts of shell fish
- Rabbit (in a paella)
- Ostrich soup
- Chicken bum skewers (bizarrely on xmas day in Taiwan)
- Chicken blood (like black pudding)
- Sheeps head (in Dubai)
- Fish eyes
- Sucked the (cooked) marrow from a bone of pork with a straw
I'd quite like to try crocodile, I hear its texture is like that of a steak. I wouldn't mind trying kangaroo either. I would probably try pretty much anything, but I stop short at raw meat and fish, and insects. In China, I have seen street vendors selling buckets of large, dead cockroaches - yes, people actually enjoy eating them. I also hear that in South Africa, people relish eating Mopani worms - big fat squidgy grubs that live in dead tree trunks. And *gasp* in Korea and some parts of China, people still eat dogs. I know I will incur the wrath of all animal lovers (and don't get me wrong, I love dogs too), but I'm curious as to what it's like! I'm told that it's a strong tasting, tough textured meat that needs a lot of broiling (so my grandma says).
Even though I was born in London, I don't understand the reluctance of Westerners when it comes to eating anything other than the main cuts of chicken, pork, beef and lamb. Why the hesitance, and sometimes even disgust, of eating the rest of the animal? We honour the sacrifice of the animal by eating it all. Would you believe that before the 60's, eating spare ribs and duck was unheard of? It's pretty much the norm now. I wonder how our eating habits will change in years to come.
Your turn!